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Voodoo Tiki Añejo 40° - 7.5dl
Voodoo Tiki Añejo 40° - 7.5dl / his Anejo is smooth and incredibly flavorful after at least a year's aging in barrels, and is made to be savored. Voodoo Tiki is distilled from 100% Agave and is produced using traditional techniques. This super-premium tequila comes in a numbered, handmade, and highly collectible bottle containing a "Voodoo Tiki" at the bottom and a "magic word" on the label.
Voodoo Tiki Platinum 40° - 7.5dl
Voodoo Tiki Platinum 40° - 7.5dl / Voodoo Tiki is distilled from 100% Agave and is produced using traditional techniques. A true sipping tequila, the blanco is also the perfect ingredient for an excellent Margarita. This super-premium blanco tequila comes in a numbered, handmade, and highly collectible bottle containing a "Voodoo Tiki" at the bottom and a "magic word" on the label.
Chardonnay 2017/18 -7.5dl
S'harmonise avec Pâtes aux sauces à la crème, poisson, volailles et fruits de mer. A servir entre 12°-14° C / se conserve 3-5 ans
Guacamole Deluxe 500gr
Guacamole Supreme produced with avocados from Michoacan region of Mexico. 500gr. Frozen.
Whole Baby Cactus/1kg
Whole pickled tender Cactus Azteca in bag/ /1kg Delicious in salad mixed with tomatoes, onions, oliver oil, feta or mozzarella cheese and lime juice.
Hot Red Habanero 120ml
Hot red Habanero 120ml Yucateco. Ingredients: Habanero pepper, salt, water, garlic, vinegar, spices.
Mole paste green / 8oz
Mole paste green / 8oz / While red mole is made mainly with dark red chilies, Green Mole, or mole verde, is made with green chilies, leafy green herbs, pumpkin seeds and leaves. It has a grainy texture and a complex flresh flavour. This Rogelio Bueno Green Mole Paste is made with an autentic Mexican recipe and it serves 8 portions. Make your own mole casserole or green mole enchiladas with this paste, only add 3 portions of water or chicken stock per every portion of paste, heat slowly until it boils and add it to cooked chicken, turkey, in tamales, pork or enchiladas. It's delicious!
