Corn

Mexican corn truffle / Cuitlacoche Costeña 380gr It is a fungus which grows naturally on ears of corn (Ustilago maydis). The fungus is harvested and treated as a delicacy. The earthy and somewhat smoky fungus is used to flavor quesadillas, tamales, soups and other specialty dishes.

Pozole 850gr, whole grain

Mexican corn truffle / Cuitlacoche San Miguel - 420gr It is a fungus which grows naturally on ears of corn (Ustilago maydis). The fungus is harvested and treated as a delicacy. The earthy and somewhat smoky fungus is used to flavor quesadillas, tamales, soups and other specialty dishes.

Corn grain 410gr

Pozole 3100gr, whole grain