Mix Guacamole 30gr

Achiote, vinegar, wheat flour, corn flour, garlic, iodized salt, spices. The Achiote La Extra is of very high quality for marinades and other recipes.

Whole dried Chili pasilla 500gr

Pulparindo 20x14gr (Tamarind with guajillo chili and salt)

Pelon rico 12x35gr (tamarind with chili and salt)

Pelon rico 35gr (tamarind with chili and salt)

Cajeta Real del Potosi Quemada 660ml

Mezcal Scorpion Reposado 40° - 2dl

Jarritos 370ml Mango

Spices to prepare chili con carne / 30gr

Achiote, vinegar, wheat flour, corn flour, garlic, iodized salt, spices. The Achiote La Extra is of very high quality for marinades and other recipes.

Mole paste green / 8oz / While red mole is made mainly with dark red chilies, Green Mole, or mole verde, is made with green chilies, leafy green herbs, pumpkin seeds and leaves. It has a grainy texture and a complex flresh flavour. This Rogelio Bueno Green Mole Paste is made with an autentic Mexican recipe and it serves 8 portions. Make your own mole casserole or green mole enchiladas with this paste, only add 3 portions of water or chicken stock per every portion of paste, heat slowly until it boils and add it to cooked chicken, turkey, in tamales, pork or enchiladas. It's delicious!