Pelon rico 12x35gr (tamarind with chili and salt)

Cajeta Real del Potosi Quemada 660ml

Mezcal Scorpion Reposado 40° - 2dl

Spices to prepare chili con carne / 30gr

Achiote, vinegar, wheat flour, corn flour, garlic, iodized salt, spices. The Achiote La Extra is of very high quality for marinades and other recipes.

Mole paste green / 8oz / While red mole is made mainly with dark red chilies, Green Mole, or mole verde, is made with green chilies, leafy green herbs, pumpkin seeds and leaves. It has a grainy texture and a complex flresh flavour. This Rogelio Bueno Green Mole Paste is made with an autentic Mexican recipe and it serves 8 portions. Make your own mole casserole or green mole enchiladas with this paste, only add 3 portions of water or chicken stock per every portion of paste, heat slowly until it boils and add it to cooked chicken, turkey, in tamales, pork or enchiladas. It's delicious!

Hot red Habanero 140ml La Extra. Ingredients: Habanero pepper, salt, water, garlic, vinegar, spices.

Chipotle Adobados Pepper is a very hot chilli / 2.8kg. Nice for cookin g gravy sauce and other dishes made of cheese or meat.

Dried Chilli Cascabel 100gr

Whole dried Chili Guajillo 500gr

Whole dried Chili Arbol 500gr

Poblano chilli slices San Miguel / 215gr